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World Gin Day

June 10 - 13
We’re celebrating World Gin Day this weekend with some of our favourite local suppliers.
What’s on the menu? Our Quandong Gin Sour, using Autonomy Gin and Bass and Flinders Marmalade liqueur. Match it with our crispy Halloumi with Persimmon, Four Pillars Bloody Shiraz Gin and Quandong compote.
Jump on our visual menu, peruse through our local gins and check out the recommended mixer and snack to match. Easy peasy.

And because we love our local gin, we didn’t think just one day was enough – our fave gin specials are available across the entire long weekend.

Walk-ins always welcome.

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