100% Australian grown, Mount Zero produces farm-grown produce including olive varieties, extra virgin olive oil, pulses and grains, and pink lake salt. All of their beautiful olives are hand-picked and brine-cured. We serve ours with anis myrtle, citrus, chili and extra virgin olive oil.
Wattle Bank Farm grow their mushrooms in re-usable recyclable buckets and use compostable and recyclable packaging where possible. Wattle Bank Farm are proud to bring ethical and organic produce straight from their farm to our kitchen.
Red Coral Seafood supplies award winning produce, from sustainably farmed kingfish, to hand-harvested shellfish, wild-caught Australian prawns and more.
Infinity Blue is dedicated to supplying the freshest, highest-quality Barramundi. This is made possible thanks to their eastern seaboard farms and short supply chain. Free of antibiotics, hormones, colourants and whitening agents, their Barramundi are nurtured in the purest of water with premium feed and truly sustainable farming practices.
A proud Western Victorian, Mick set out to create a business doing the thing he loved most in his kitchens, making charcuterie by hand. Salt Kitchen Charcuterie uses Western Plains Pork in Mount Mercer and beef from Sher Wagyu in Ballan to make pastrami, bresaola and fresh sausages.
There’s something special about eating rare and luxurious foods that are grown sustainably. Flinders Oysters are proud to provide our Rare Angasi Oysters, along with other quality options from Australia.
A small business showcasing their delicious 100% Victorian made honey, Bad Bees supplies to local community markets and select hospitality businesses.
That’s Amore proudly source only the freshest and highest quality milk from local farms in Victoria. Their artisan cheeses are made with love using traditional methods and recipes and are 100% natural, and free from preservative and artificial colours. We hero their beautiful Burrata and Scamorza throughout our menu.
Dillicious proudly makes authentic American-style dill pickles that will make you smile. Based on the Mornington Peninsula in Victoria, Dillicious is a proudly family owned and run business committed to bringing you the best tasting pickles for your picnic, platters and pantries.
Jayne Lewis and Danielle Allen are Two Birds Brewing; the driving force behind Australia’s first female founded brewing company. Located in Spotswood, an inner-western suburb of Melbourne, this award-winning brewery typifies everything that is good about the craft beer industry in Australia.
Born and brewed in Collingwood, Victoria, Tommy Delmont’s shares his passion of modern craft brewing, the India Pale Ale. Six years in, they are proud to be Australia’s first and only brewing company dedicated to India Pale Ales.
Four Pillars are celebrated modern Australian makers, crafting award winning Gin from native botanicals like lemon myrtle, Tassie pepper and whole citrus. Made in Healesville, Victoria, Four Pillars Gin was named the world’s leading gin producer by the IWSC in London.
Born in Brunswick, Melbourne, culture and creativity is weaved in to The Gospel’s spirit. The Gospel founders Ben Bowles and Andrew Fitzgerald are long term disciples of the craft of distilling and use proven techniques of the world’s most famous distilleries, coupled with the attention to detail that only a craftsman can offer, to create rye whiskey with passion, integrity, tradition and belief.
NON produces non-alcoholic beverages with bold & complex flavours, redefining the wine occasion using the natural world. Techniques & ingredients from fine dining kitchens across Europe led Non’s founder, Aaron, to see the need for the perfect wine alternative. Something for everyone, at every occasion, crafted in Melbourne.
Etch sparkling alcohol free beverages celebrate Australian native ingredients. Hand crafted with distilled botanicals of native Australian ingredients with no refined sugars, artificial sweeteners or preservatives. ETCH Sparkling alcohol free beverages are hand crafted using sustainably farmed native Australian fruits and herbs.
JimmyRum is a craft rum distillery with an audacious goal, to change the way Australians think about rum. Uncomplicated, unpretentious, and unruly, JimmyRum have created something that is distinctive and downright delicious.
Crafted and bottled in the legendary river port town of Echuca Moama, Echuca Distillery’s craft spirits are 100 % pure thanks to a combination of naturally derived botanicals, the best ingredients you can source and the ancient craft of distilling.
Established in 1963, Scicluna’s work closely with growers and local suppliers, there approach has always been to carefully select the best quality produce and ensure it is delivered fresh to their wholesale customers and retail stores.
