We are partnering with The Killara Foundation this Melbourne Food and Wine Festival for an evening of cooking by fire. A collaboration between chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, Kay-Lene Tan & Diana Desensi each will create a signature bite using Indigenous and local ingredients.
Friday 28th March | Tickets $175pp (+bf) | Events starts at 6pm
Enjoy no minimum spend when you hold your function this January or February 2025! Enquire with our team today.
T&Cs apply.
Get your group together and book a spot at Yarra Botanica, located on the Yarra River in the heart of Southbank. Walk-ins of all sizes are welcome anytime.